Hello darlings. Well in the PNW it hasn’t stopped raining all week, and it’s that time of year that we locals start to lose it a bit. It’s not so much the constant rain, but the darkness and gloom. Thank goodness for wine, friends and good food, and hygge. Speaking of good food, have you made a balsamic reduction yet?
How to Make a Balsamic Reduction
Balsamic reduction is just that – balsamic vinegar cooked down (reduced) a bit to leave you with a thick, concentrated sauce that tastes amazing. You can drizzle the deliciousness over practically anything. It is savory with a hint of sweet and packs in so much flavor. This simple sauce compliments meats, salad, fruit, crusty bread – pretty much anything. And it’s easy to make…here’s the recipe: